The Flatirons Food Film Festival is an annual multi-day feast celebrating exceptional culinary cinema. The events take place in Boulder, Colorado, a city known as the epicenter of the natural foods industry and locus of the American craft brewing renaissance. The festival includes film showings, expert speakers, discussions, and food and beverage events. It takes place mostly in downtown Boulder venues, such as the Canyon Theater of the Boulder Public Library. However, we also screen some films on the CU-Boulder campus in conjunction with the International Film Series. This year, we are opening the festival at the Rayback Collective.